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Tokyo Bekana Cabbage is ready to Saute

Sauted Tokyo Bekana Cabbage

4 T Olive Oil

2 T Sesame Seeds

2 Garlic Cloves

2 lbs Tokyo Bekana Cabbage

2 T St. Steve’s Ginger Cordial (non alcohol)

4 t Rice Vinegar

Warm sesame seeds in 2 T  olive oil over Med heat.  Stir until they become fragrant and pop.  Add ginger & cloves saute  1 more minute. Add cabbage 1 T ginger Cordial cover for 1 minute. Uncover & saute for 1 to 2 minutes.  Stir in more cordial (2 T) and rice vinegar to taste.  Serve immediately.