Parsnips

Grower: Second Spring Farm

Certified Organic–Root crop with a stronger flavor than a carrot. Good for cooking in a stew or cooked by itself. It is high in vitamins and minerals, especially potassium. It also contains antioxidants and both soluble and insoluble dietary fiber. These are from Second Spring Farm

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Description

It is high in vitamins and minerals, especially potassium. It also contains antioxidants and both soluble and insoluble dietary fiber. These are from Second Spring Farm

Second Spring Farm

Second Spring Farm is a certified Organic Vegetable Farm located between Traverse City and Cedar, Michigan on the beautiful Leelanau peninsula.  They strive to produce some of the most delicious, nutritious and beautiful vegetables in Northern Michigan.

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