Garlic, Garlic Scapes (Garlic Ramps)

Grower: White Pine Farm

Last Week for Scapes 50% Off!

OEFFA Certified Organic, From White Pine Farms in North Branch MI

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Description

These are great in stir fry, in salads, or cooked in your favorite dish for added flavor.

Here are some interesting recipes for dressings:

Lemony Garlic Scape Dressing
 4 to 5 Garlic Scapes (if the outside skin is tough, give it a quick blanch)
 2 tbsp Apple Cider Vinegar
 1 tbsp Lemon Juice
 2 tsp Honey or Maple Syrup
 Salt & Pepper
 1/3 cup Sunflower Oil
Creamy Garlic Scape Dressing
 1 Garlic Scape
 2 tbsp Lemon Juice or Vinegar
 8 to 10 tbsp Olive or sunflower seed oil (or a combination of the two)
 Salt and pepper
 2 to 3 tbsp Cream or yogurt
Lemony Garlic Scape Vegan Dressing

1

Place all ingredients except oil into a food processor, and pulse until the it becomes a choppy paste. Turn the machine on to a low speed, and slowly drizzle in the oil till incorporated. Taste it– if you can taste the vinegar too much, add more oil. If there is no bite left, adjust the salt and vinegar.

Creamy Garlic Scape Dressing

2

Chop the garlic scape into 1/2″ pieces. Mash it in a mortar & pestle with the back of the knife to create a rough paste.

3

Place the mashed garlic scape in a bowl and add the vinegar. Whisk together with salt and pepper. Gradually whisk in the oil(s). Season with salt and pepper and taste. Adjust season and oil.

4

For the creamy part of the dressing, add 2-3 tablespoons of cream. Taste to adjust salt and pepper.

 

garlic scapes ramps

White Pine Farm

We grow certified organic produce and we raise beef on a rotational pastured (that means they always have fresh pasture), Our farm has been in our family since 1944, we have been certified organic for more than 10 years. Dale was raised on a dairy farm in Brown City (Farming is in Dales Blood) and Marian was raised on this farm. We are also the home of CSA Farmers Market and we have an open door policy. People are welcome to visit us and see how we do things! Marian was awarded the YWCA/ Flint Journal "Women Making a Difference Award" (for her environmental work), the Dr. Gary Price Award for work with the Flint River Watershed Coalition and many awards with the Sierra Club for her work for the environment. For us Organic Farming Provide both health for the environment and health for the consumers.

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