OEFFA Certified Organic GARLIC, from White Pine Farm in North Branch MI.
Root crops grown in sandy soils always have a nicer flavor.
One of the top and most widely known uses for garlic is that it helps kill viruses and bacteria. People use garlic internally and topically for wounds and infections of all kinds. Garlic is anti-carcinogenic and is highly recommended to prevent and heal cancers of all kinds. Garlic helps strengthen your body’s immune system which will help keep you from catching a cold or the flu. The studies that have been done on the effectiveness of garlic in preventing colds are astonishing. Your risk of getting a cold can be lowered by over half when you eat garlic daily.
White Pine Farm
We grow certified organic produce and we raise beef on a rotational pastured (that means they always have fresh pasture), Our farm has been in our family since 1944, we have been certified organic for more than 10 years. Dale was raised on a dairy farm in Brown City (Farming is in Dales Blood) and Marian was raised on this farm. We are also the home of CSA Farmers Market and we have an open door policy. People are welcome to visit us and see how we do things!
Marian was awarded the YWCA/ Flint Journal "Women Making a Difference Award" (for her environmental work), the Dr. Gary Price Award for work with the Flint River Watershed Coalition and many awards with the Sierra Club for her work for the environment.
For us Organic Farming Provide both health for the environment and health for the consumers.
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