Chopped stems and Leaves. Blanched and frozen.
Will thaw soft. Good for soup or stew.
Use in place of spinach when making your favorite “spinach” dip.
Grower: CSA KITCHEN CREATIONS
OEFFA Certified Organic Chopped Swiss Chard Stems and Leaves, grown at White Pine Farm in North Branch MI.
Blanched, frozen and vacuum sealed in the CSA Farmer’s Market Kitchen.