Juice – Thaw 1 cucumber. Juice cucumber, lemon and ginger/garlic cloves for a wonderfully fresh and nutritious beverage you can enjoy anytime of the day.
Tzatziki Sauce – Recipe 1 – Thaw the cucumber, chop and then strain. Use a food processor or hand mix the strained chopped cucumber with 2 cups plain greek yogurt, 1 tbsp lemon juice, 4 cloves pressed garlic, 1/3 cup chopped dill, salt and pepper to taste. Recipe 2 – Make a juice and add small amounts to the yogurt until you have the consistency you want.( I thaw and juice the cucumber, lemon and garlic). If you have fresh dill throw that in the juicer too. Salt to taste and add to your yogurt until you get the consistency you want in your sauce. Add some dried dill to add some color and extra flavor. This sauce is great with lamb and used in gyro sandwiches.
White Pine Farm
We grow certified organic produce and we raise beef on a rotational pastured (that means they always have fresh pasture), Our farm has been in our family since 1944, we have been certified organic for more than 10 years. Dale was raised on a dairy farm in Brown City (Farming is in Dales Blood) and Marian was raised on this farm. We are also the home of CSA Farmers Market and we have an open door policy. People are welcome to visit us and see how we do things!
Marian was awarded the YWCA/ Flint Journal "Women Making a Difference Award" (for her environmental work), the Dr. Gary Price Award for work with the Flint River Watershed Coalition and many awards with the Sierra Club for her work for the environment.
For us Organic Farming Provide both health for the environment and health for the consumers.
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