Flour, Spelt, Unsifted


WHOLE GRAIN, includes part of hull, needs to be sifted. Certified Organic Spelt is an ancient form of wheat. While tasting similar to wheat, it contains a lower gluten content. Spelt has a cake-like texture, similar to pastry. It can be used in the same proportions you would a wheat recipe, in either pastries or bread.

This product was repackaged in a non-certified organic kitchen, therefore it cannot be labeled certified organic.

This product is currently out of stock and unavailable.


If baking spelt bread, increase your yeast (up to 2x). For those who are allergic to wheat, spelt is a great alternative. If someone is allergic to gluten, however, spelt is not a good alternative, as there is some gluten in this grain.