Pork, Smoked Hocks


Grower: GrahamsOrganicMeats

OEFFA Certified Organic Smoked Pork Hocks from Graham’s Organics in Rosebush MI.

Processed at Graham’s Organic Meats and Processing in Rosebush MI.



A pork hock, often called a ham knuckle. It is cut from the area on the hog where the foot attaches to the leg. Pork hock is commonly smoked to tenderize the meat and infuse it with a rich flavor before cooking with other ingredients.


Graham’s Organics is the culmination of four generations spanning over 100 years of agricultural and livestock production. Connector. Understanding the need to give back to the land and insight to implement the process. Graham’s Organics achieved organic certification in 1995 with OCIA (Organic Crop Improvement Association, Inc.). Now certified with OEFFP.

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