Pork Loin is a cut of meat from the tissue along the pig’s upper rib cage. It can be cut into chops and steaks or left as a roast.
Oven Roasted or Slow Cooked on the BBQ…delicious!
Hi-Lo Acres Grand Pa’s Pork is GOA Certified Organic. They are located in Portland, MI.
Processed at Byron Center Wholesale Meats, ECO ICO/ECOCERT ICO Certified, in Byron Center, MI.
Try one of these roasts for your Easter Sunday Dinner.