Fish, Smoked Chinook Salmon Frozen


Grower: Bay Port Fish Company

Wild Caught Lake Michigan Chinook Salmon smoked by Bay Port Fish Co in Bay Port MI.

Ingredients: Fish, Salt and Brown Sugar



Please Note: Vacuumed sealed in plastic for maximum freshness!

Frozen Smoked fish is perishable and needs to be kept frozen until use.

Open pack before thawing under refrigeration at 38 degrees F or below.

Use within 3 days of thawing.