Fresh from the waters of Lake Huron, yellow perch is a wonderful dish for every taste. It is considered the ultimate pan fried fish. These fish are mild & sweet tasting with delicious white, flaky fillets. The secret to successful perch cookery is to not overcook. Your perch will be cooked when its flesh becomes opaque yet is still moist inside.
Please Note: Vacuumed sealed in plastic for maximum freshness!