Broil your Chinook Salmon with some fresh herb butter and White Pine Farm Honey. Serve it with some home made bean soup and some garlic toast.
Please Note: Vacuumed sealed in plastic for maximum freshness!
Grower: Bay Port Fish Company
This Chinook Salmon is wild caught in Lake Michigan. Caught, Frozen and Packaged by Bay Port Fish Company.
It’s HAACP approved and certified.