Caviar is described as the roe (eggs) of fish such as salmon, steelhead, trout, lumpfish, whitefish, carp and other species of sturgeon. It is considered a delicacy and is usually eaten as a garnish or a spread.
Bay Port’s caviar is frozen. Thaw under refrigeration 38 degrees or below. USE UPON THAWING.
Please Note: Packaged in plastic for freshness and affordability!