Beef Delmonico/Rib Eye Steak


Grower: GrahamsOrganicMeats

OEFFA Certified Organic Beef from Graham’s Organics in Rosebush, MI.



How do you cook a Delmonico steak?
 Uncovered, sear on one side of the steak for 5 minutes then turn the steak over and sear the other side for 3 minutes. 7. Reduce the heat and cook for an additional 8 to 10 minutes or until the internal temperature is 145 degrees F for medium doneness.


Graham’s Organics is the culmination of four generations spanning over 100 years of agricultural and livestock production. Connector. Understanding the need to give back to the land and insight to implement the process. Graham’s Organics achieved organic certification in 1995 with OCIA (Organic Crop Improvement Association, Inc.). Now certified with OEFFP.

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