A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness.
Graham’s Organics is the culmination of four generations spanning over 100 years of agricultural and livestock production.
Understanding the need to give back to the land and insight to implement the process.
Graham’s Organics achieved organic certification in 1995 with OCIA (Organic Crop Improvement Association, Inc.). Now certified with OEFFP.
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