Beef Oxtail

Grower: GrahamsOrganicMeats

Certified Organic, great for bone broth, is not cut up into short length. The cows are on pasture but during winter months 10% of diet on grain, supplemented with nutrition

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Graham’s Organics is the culmination of four generations spanning over 100 years of agricultural and livestock production. Connector. Understanding the need to give back to the land and insight to implement the process. Graham’s Organics achieved organic certification in 1995 with OCIA (Organic Crop Improvement Association, Inc.). Now certified with OEFFP.

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