Beef, Eye of Round Roast


Grower: GrahamsOrganicMeats

Easter Sale! 15% OFF now until April 16th! Perfect for Easter Dinner! 

OEFFA Certified Organic ANGUS Beef, 100% pastured from Graham’s Organics in Rosebush MI.



Big juicy piece of meat… What’s not to love?
How do you cook an eye of the round roast?
  1. Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
  2. Place meat in roasting pan in preheated oven.
  3. Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS!


Graham’s Organics is the culmination of four generations spanning over 100 years of agricultural and livestock production. Connector. Understanding the need to give back to the land and insight to implement the process. Graham’s Organics achieved organic certification in 1995 with OCIA (Organic Crop Improvement Association, Inc.). Now certified with OEFFP.

More Products from GrahamsOrganicMeats