This roast is from animals that are 100% pastured, they are rotated regularly so they always have fresh pasture. Pastured animals tend to have much less fat so they require a different type of cooking, usually at a lower temperature for longer periods of time.
Graham’s Organics is the culmination of four generations spanning over 100 years of agricultural and livestock production.
Understanding the need to give back to the land and insight to implement the process.
Graham’s Organics achieved organic certification in 1995 with OCIA (Organic Crop Improvement Association, Inc.). Now certified with OEFFP.
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