Beef Chuck/Blade Roast

$20.80$21.60

Grower: White Pine Farm

One of the most tender and easiest to cook roast.   I grew up eating this roast one day and having my mothers favorite hash the next which was a combination of left over potatoes, onions and the roast pieces cut small.  Cooked together in a frying pan and it was everyone’s favorite.

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Description

100% pastured angus/hereford cross, raised organically on our Certified Organic Farm.  The animals are rotated throughout the summer so they always have a mixed variety of fresh grass, alfalfa, broad leaf plants and whatever mother nature provides.  If thirsty there is always water available to them.  They are processed at about 18 months so they are still young enough to be tender.

White Pine Farm

We grow certified organic produce and we raise beef on a rotational pastured (that means they always have fresh pasture), Our farm has been in our family since 1944, we have been certified organic for more than 10 years. Dale was raised on a dairy farm in Brown City (Farming is in Dales Blood) and Marian was raised on this farm. We are also the home of CSA Farmers Market and we have an open door policy. People are welcome to visit us and see how we do things! Marian was awarded the YWCA/ Flint Journal "Women Making a Difference Award" (for her environmental work), the Dr. Gary Price Award for work with the Flint River Watershed Coalition and many awards with the Sierra Club for her work for the environment. For us Organic Farming Provide both health for the environment and health for the consumers.

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