Posted on

Asparagus: The Green Spear

Asparagus is thought to be derived from the Greek word “asparagos” meaning “to spring up.” Which is exactly what they are doing at White Pine Farm. The little sprigs are popping up from the rich soil  like no tomorrow.

The vibrant green spears are absolutely delectable, not to mention great for your health. Loaded with amino acids, vitamins, and antioxidants, Asparagus is the versatile vegetable to keep you going. Free from fat and cholesterol, Asparagus is a delicious way to eat healthy and perfect if your trying to lose weight for the summer. I LOVE eating asparagus roasted, grilled, steamed and even raw! Yes! That’s right, you can eat asparagus raw. I was a little apprehensive when Lorie, the CSA market miracle worker, told me. But I tell you, it is delicious!

One of my favorite simple roasting recipes is asparagus with Toni Oliver’s mozzarella cheese, CSAKitchenCreations garlic powder and/or onion salt, sea salt and pepper! All these ingredients can be found right on the CSA Farmers Market!


Posted on

Bee Pollen a Healthy Choice

The sun is shining; flowers are blooming; and the pollen is out. Bee pollen is a great option for supporting the immune system and potentially managing allergies. Bee pollen is comprised of minerals, vitamins, and proteins. Use bee pollen as a topping for smoothies, yogurt, granola, salad; and more!
Checkout these sites!  (Pollen from Metamora Michigan)
Buy it at:…/hon…/bee-pollen-granules/… Learn more:…/aller…/bee-pollen-for-allergies

Posted on


Check out our Rhubarb! Fresh, plump and beautiful, rhubarb is a versatile vegetable. Because of its sourness and slight sweetness, rhubarb is usually paired with strawberries or oranges to make gorgeous and tasty dishes. It can be used in sweet soups, jams, sauces, pies, tarts, crumbles, cocktails, and even rhubarb wine. YUMMY! Not only being a gorgeous vegetable, rhubarb is a great source of fiber and rich in antioxidants. “Click here”